Honey Orchid Oolong Tea
- Description
- Origin
- Ingredients
- Preparation
During the Qing Dynasty (1875-1908), tea farmers selected the superior varieties and activated them after long-term careful practice. The word Dancong (Dan-CHONG), literally meaning single stem, also suggests that all the tea leaves are picked from a single tea plant and then processed and sold.
Tasting notes: Sweet and floral aroma with a refreshing finish.
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